Butternut Squash Soup

Fall is in the air today! 🍁🍂 

My first attempt at butternut squash soup and it's SO GOOD!! 

Recipe: 

1 medium to large butternut squash, peeled and chopped

2 sweet potatoes peeled and chopped

2 carrots, peeled and chopped

1 medium onion, chopped

3 garlic cloves chopped

2 tbsp butter or ghee

8 cups low sodium chicken broth

1 cup almond or coconut milk

1/4 tsp ginger

Salt and pepper to taste

In a large pot melt the butter, and cook the onions, garlic and carrots until soft

Add the butternut squash, sweet potatoes, and chicken broth. Simmer until the veggies have softened (about 30 minutes)

Purée the soup in a blender (use caution as it will be very hot!) and return to the pot. Whisk in the almond milk and the spices. Bring to a simmer for a few more minutes. Taste and adjust the spices as needed 👌🏻